Ingredients
1 pkg. Mango Curry Fusion Dip Mix
300 g soft tofu or thick yogurt
60 mL unsweetened soy milk, or coconut milk
2 Tbsp. lime juice
1 can white tuna, drained
1 red apple, unpeeled and cut into small cubes
2 stalks celery, thinly sliced
4 Tbsp. walnut pieces
Instructions
Combine tofu, milk and Mango Curry Fusion Dip Mix. Sit well to combine. Mix in lime juice. Add the remaining ingredients. Stir well. Serve on a bed of mixed lettuces.
Products Used
Mango Curry Fusion Dip Mix
